The smell can be slightly removed with fresh parsley.
Nature has so many good vegetables and berries which contains vitamins, minerals and antioxidants.
Parsnip season is from August to April, it´s a great vegetable, parsnip contains part B2, C and E vitamin, fosfacin and niacin . It can be used grated , raw , baked , stewed , in stews , gratins and soups
Tips for cooking