I wanted to bake a pie, but it became a birthday cake, somehow I didn’t get the crunchy bottom, but its very good anyways.
3 tablespoon coconut sugar
3 dl. almond milk
1 tablespoon coconut oil (with no flavour)
1 teaspoon vanilla
1/2 tablespoon grated organic lemon
nip of salt
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1 tablespoon fiber husk
1 tablespoon glutenfri baking powder
40 gram coconut flour
40-50 gram wholegrain corn flour (or use rice, buckwheat flour etc.)
Mix all wet ingredients in one bowl and the dry ingredients in another bowl.
Preheat the oven on 200 degrees.
Mix the dry ingredients in with the wet, after you mixed everything well together, let it stand for 5 minuets.
Spray your baking tin, put baking paper, followed by the dough and bake it for approximately 16-20 minuets.
Let it get cold while making whipped cream (I used the one from Alpro, its made of Soy).
You can easily change your flavour of berries.