Gluten,- lactose and egg free burger buns
Hangover Sunday, after a night partying, your body screams salt and water, so I decided to make these
This is what you need:
- 500 grams of water
- 12 grams of organic yeast
- 70 grams of cornflour
- 130 grams rice flour
- 150 grams buckwheat flour
- 1 teaspoon salt
- 15 grams psyllium husk
Mix all the ingredients together. I used my food processor.
Let the dough rest in a bowl covered with plastic film approximately 1 hour.
Shape the dough into round little buns and place them on your baking tray, lined with baking paper and flatten them with your hands.
Spray or brush them over with a little bit of water and sprinkle with sesame seeds.
Let them rest additionally 20-30 minutes.
Bake for 20 minutes at 225 degrees in an convection oven.
Let them cool of and fill them with good ingredients.