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A little bit more about me

Gluten,- lactose and egg free burger buns

Hangover Sunday, after a night partying, your body screams salt and water, so I decided to make these

This is what you need:

  • 500 grams of water
  • 12 grams of organic yeast
  • 70 grams of cornflour
  • 130 grams rice flour
  • 150 grams buckwheat flour
  • 1 teaspoon salt
  • 15 grams psyllium husk

Mix all the ingredients together. I used my food processor.

Let the dough rest in a bowl covered with plastic film approximately 1 hour.

Shape the dough into round little buns and place them on your baking tray, lined with baking paper and flatten them with your  hands.

Spray or brush them over with a little bit of water and sprinkle with sesame seeds.

Let them rest additionally 20-30 minutes.

Bake for 20 minutes at 225 degrees in an convection oven.

Let them cool of and fill them with good ingredients.

//JoannaScharlett//

   

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A little bit more about me